Yaki Udon Recipe - PB on Life

Ingredients

• 2 tablespoons dark soy sauce
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 1 tablespoon granulated sugar
• 1 pound frozen udon noodles
• Toasted sesame oil, for drizzling
• 2 tablespoons vegetable oil
• ½ pound ground pork, or beef, chicken or turkey
• 1 small yellow onion, thinly sliced
• 4 ounces white or cremini mushrooms, thinly sliced (about 1 cup)
• 1 large carrot, scrubbed or peeled, cut into thin 3-inch-long sticks
• 1 medium bok choy, sliced into ½-inch pieces
• 3 large garlic cloves, chopped
• 3 scallions, sliced into 2-inch pieces, plus more for serving
• Crushed red pepper, to taste
• Sesame seeds, furikake or chile oil, for serving (optional)