Yaki Udon Recipe | Samsung Food App
Here's our scrumptious, tangy, and vegetable-packed Yaki Udon recipe; a stir-fried dish from Japan with thick udon noodles, a tasty soy-based sauce, tofu, and plenty of veggies.Our Yaki Udon is ready...
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
Ingredients
- 340g udon noodle
- 1 tablespoon sesame oil
- ½ pound firm tofu
- ½ teaspoon salt
- 1 small onion
- 2 cloves garlic
- 1 inch ginger
- 1 carrot
- 1 heaping cup (5 oz) bell peppers
- 1 heaping cup (5 oz) mushrooms
- 1 heaping cup (5 oz) bok choy
- 2 scallions
- 2 tablespoons dark soy sauce
- 2 tablespoons vegetarian oyster sauce
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 teaspoon sriracha sauce
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