Steak & aubergine salad - Good Food Middle East
Rustle up this protein-packed salad in just 25 minutes. Made with sirloin steak, fried aubergine and feta in a zesty dressing, it makes a great summer dish
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Ingredients
- 1 aubergine, halved lengthways, cut into thin slices
- 2 tbsp flour
- 3½ tbsp olive oil
- 1 sirloin steak
- 100g lamb’s lettuce
- 50g feta, cut into cubes
- 1 green chilli, halved and chopped
- ½ lemon, juiced
- ½ small pack coriander, plus extra leaves to serve
- ½ small pack mint, plus extra leaves to serve
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