https://zestfulkitchen.com/raspberry-lemon-tart-recipe/ Recipe | Samsung Food App

Name: https://zestfulkitchen.com/raspberry-lemon-tart-recipe/ Recipe | Samsung Food App
Total time: 210 min
Ingredients: ▢ 1 large egg yolk; ▢ 1 tablespoon heavy cream; ▢ ½ teaspoon pure vanilla extract; ▢ 1 ¼ cups (158g) all-purpose flour; ▢ ½ cup (66g) confectioners' sugar*; ▢ ¼ teaspoon kosher salt; ▢ 8 tablespoons unsalted butter, cut into cubes and chilled; ▢ ¼ cup lemon zest + ½ cup juice (from 4 lemons); ▢ 1 large egg + 5 large yolks; ▢ ⅔ cup honey, divided; ▢ Kosher salt; ▢ 4 tablespoons unsalted butter, cut into 4 pieces and chilled; ▢ 2 tablespoons heavy cream; ▢ 10 ounces fresh raspberries (~2 cups); ▢ 3 tablespoons cornstarch; ▢ pinch salt

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As is, this recipe is SO TART. Like warheads candy sour. I highly suggest adding some sugar to cut that.

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