Raspberry Tart with Lemon Curd Whipped Cream | Saveur

Raspberry Tart with Lemon Curd Whipped Cream | Saveur

www.saveur.com

Light, flaky, and slightly tart, this dessert has a beautiful presentation.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 2 cups flour
  • 1⁄2 cup confectioners' sugar
  • 1⁄4 tsp. salt
  • 12 tbsp. cold butter, cut into pieces
  • 2 egg yolks
  • 3 tbsp. heavy cream
  • 1⁄2 cup heavy cream
  • 1 1⁄4 cups lemon/ curd
  • 1 1⁄2 pints fresh raspberries

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