Trout Fillets with Balsamic Vinegar Reduction | RICARDO
Ricardo's Recipe : Trout Fillets with Balsamic Vinegar Reduction
Keywords
- fish
- fish recipes
- trout
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- balsamic vinegar
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Grill pan
- Saucepan
- Stove
- Measuring cup
- Plate
- Spoon
Ingredients
- 1/2 cup (125 ml) balsamic vinegar
- 1/2 cup (125 ml) white wine
- 3 tablespoons (45 ml) honey
- 4 trout fillets, skinned (about 175g each)
- Olive oil
- Salt
- pepper
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