Trout and Bacon Rillettes | RICARDO
Ricardo's Recipe : Trout and Bacon Rillettes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 oz (115 g) bacon, finely chopped
- 1 tbsp (15 ml) olive oil
- 3/4 lb (340 g) trout fillets without skin
- 1/4 cup (60 ml) ricotta cheese
- 3 tbsp (45 ml) crème fraîche or sour cream
- 2 tbsp chives, finely chopped
- 1 lemon, zest finely grated
- 1 tsp (5 ml) lemon juice
- Espelette pepper, to taste
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