Baked Feta Panzenella Recipe | Samsung Food App
This Italian salad provides a tasty twist on those mid-week dinner plans. The combination of feta cheese, tomatoes, kalamata olives, sourdough, and basil seasoned with olive oil will leave your taste...
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Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 8 ounces feta cheese
- 1 pound mixed (small tomatoes)
- 1 handful kalamata olives
- 1/2 pound pound sourdough bread (round loaf works best)
- 1/2 bunch bunch fresh basil
- olive oil
- pepper to taste
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