Red Pepper and Walnut Pesto Recipe | Vitamix International

Ingredients

• 4 340 g large red bell pepper
• 4 medium garlic cloves
• 1½ cup 150 g walnuts
• 1 cup 140 g sun-dried tomatoes
• 1⅓ cup 40 g fresh basil leaves
• 1 cup 100 g grated Parmesan cheese, or soy parmesan
• 1 teaspoon salt, optional
• 2 teaspoons ground black pepper
• 1 cup 240 ml extra virgin olive oil