White Chocolate Eggs with Cinnamon Cream - Musselman's

White Chocolate Eggs with Cinnamon Cream - Musselman's

www.musselmans.com

Make your own easy sweet treat eggs, peanut butter-free. The cinnamon-spiced cream is coated in white chocolate. Made with Musselman's Apple Butter.

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Ingredients

  • 4 Tablespoons MUSSELMAN’S® Apple Butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • ⅓ cup sweetened condensed milk
  • 3 cups confectioners sugar
  • ¼ cup graham cracker crumbs
  • 1 12-ounce bag white chocolate chips

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