White Chocolate Eggs with Cinnamon Cream - Musselman's
Make your own easy sweet treat eggs, peanut butter-free. The cinnamon-spiced cream is coated in white chocolate. Made with Musselman's Apple Butter.
Ingredients
- 4 Tablespoons MUSSELMAN’S® Apple Butter
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ⅓ cup sweetened condensed milk
- 3 cups confectioners sugar
- ¼ cup graham cracker crumbs
- 1 12-ounce bag white chocolate chips
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