Danubio salato (Savory pull-apart bread) - Italian recipes by GialloZafferano
Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a delicious appetizer.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Danubio salato (Savory pull-apart bread)
Ingredients
- Whole milk 1 cup
- Manitoba flour 4 ¼ cups
- Extra virgin olive oil 4 tbsp
- Sugar 2 ½ tbsp
- Eggs medium 1
- Fine salt 1 ½ tsp
- Fresh brewer's yeast 1 ½ tbsp
- Cooked ham 4.25 oz
- Scamorza (provola) cheese 3.5 oz
- Whole milk 1 ½ tbsp
- Egg yolks 1
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