Danubio dolce (Sweet pull-apart brioche) - Italian recipes by GialloZafferano
Danubio dolce (sweet pull-apart brioche) is a soft cake made of many balls of leavened dough. This version hides a custard heart impossible to resist!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Danubio dolce (Sweet pull-apart brioche)
Ingredients
- Manitoba flour 4 cups
- Whole milk 1 cup
- Butter ¼ cup
- Sugar 2 ½ tbsp
- Brewer's yeast 1 tsp
- Eggs (medium) 1
- Lemon peel (untreated) 1
- Vanilla bean 1
- Fine salt 1 ½ tsp
- Water ¼ cup
- Heavy cream 3 tbsp
- Egg yolks 3
- Cornstarch 3 tbsp
- Whole milk 1 tbsp
- Powdered sugar 3 tbsp
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