‘danube’ dessert is a Desserts by My Italian Recipes
The ‘Danube’ is a fabulous sweet brioche bread that is very satisfying: soft and slightly sweet, it has a ‘surprise’ apricot jam centre.
Ingredients
- "00" flour 250 grams
- Manitoba flour 250 grams
- egg 2 units
- sugar 100 grams
- milk 100 millilitres
- butter 80 grams
- brewer's yeast 12 grams
- jam Apricot jam for filling
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