Vegetarian Danube - Italian recipes by GialloZafferano
Have you ever tried the vegetarian Danube? The famous brioche dough spheres filled with 3 different fillings: each bite a different flavor!
Ingredients
- Manitoba flour 4 ½ cups
- Whole milk 1 cup
- Extra virgin olive oil 3 ½ tbsp
- Sugar 2 ½ tbsp
- Fine salt 1.7 tsp
- Eggs (approximately 1) 2.3 oz
- Brewer's yeast 0.8 tsp
- Spinach 1 ¾ cup
- Garlic 1 clove
- Extra virgin olive oil 1 tsp
- Ricotta cheese ¼ cup
- Fine salt to taste
- Sun-dried tomatoes in oil 1.8 oz
- Salted ricotta cheese 1.4 oz
- Champignon mushrooms 1 ⅛ cup
- Caciotta romana cheese 1.75 oz
- Extra virgin olive oil 2 tsp
- Black pepper to taste
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