Sweet Potato Pecan Pie with Cinnamon Ice Cream Recipe - Details, Calories, Nutrition Information | R

Ingredients

• 1 (9-inch) frozen unbaked pie shell
• 1 cup sweet potatoes, mashed
• 2 tbsp light brown sugar
• 2 large egg yolks
• 1 tbsp unsalted butter, softened
• 1 tbsp whipping cream
• 1 1/2 tsp vanilla extract, divided
• 1/4 plus 1/8 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1/8 tsp ground nutmeg
• 1 cup pecans, chopped
• 1/2 cup pecans, halved
• 1/4 cup granulated sugar
• 2 large eggs
• 3/4 cup light corn syrup
• 1 1/2 tbsp unsalted butter, melted