TexMex Black Bean Habanero Chili - Fiery Foods & Barbecue Central

Ingredients

• 1 tablespoon vegetable oil
• 3 pounds beef chuck, trimmed (get the butcher to trim and coarse or chili grind)
• 1 pound pork, trimmed and coarsely ground
• Sea salt and freshly ground black pepper to taste
• 6 heaping tablespoons dark chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried Mexican oregano
• 2 heaping tablespoons dried parsley
• 3 packets Goya Sazon con cilantro y achiote
• 2 large yellow onions, coarsely chopped
• 3 stalks celery, coarsely chopped
• ½ large red bell pepper, chopped
• ½ large yellow bell pepper, chopped
• ½ large green bell pepper, chopped
• 3 good sized yellow habanero chiles (Mine were frozen from last year’s crop), seeds and stems removed, minced
• 10 cloves garlic, smashed and finely chopped
• 1 can Rotel Tomatoes with chili peppers
• 1 can crushed tomatoes
• 4 ounces Guinness Draft
• 7 good shakes Worcestershire Sauce
• Scant 1/8 teaspoon ground cloves
• 3 cans black beans
• 3 tablespoons masa harina