Ingredients
- 5 ramitas de perejil fresco
- 700 g de patatas de guarnición
- 700 g de agua
- 150 g de cebolla
- 4 lomos de bacalao al punto de sal
- 30 g aceite de oliva
- 400 g de tomate triturado en conserva
- 30 g de pasas sin semillas
- 100 g de aceitunas negras sin hueso
- 20 g de piñones crudos
- 20 g de alcaparras
- ½ - 1 cucharadita de guindilla seca desmenuzada
- 200 g de tomate maduro
- ¼ de cucharadita de sal
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