Ingredients
- 3 dientes de ajo
- 150 g de cebolla
- 50 g de aceite de oliva virgen extra
- 6 - 8 pimientos del piquillo
- 1 cucharada de pulpa de pimiento choricero
- 300 g de patatas
- 150 g de salsa de tomate
- 100 g de agua
- ½ cucharadita de sal
- 500 - 600 g de bacalao en salazón remojado y desalado
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