Rack of Lamb with Roasted Pumpkin and Chickpea Salad | Saveur
The flavors of fall come together perfectly in this Simple Weeknight Meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 lb. sugar pumpkin
- 2 (15-oz.) cans chickpeas, drained and rinsed
- 7 tbsp. olive oil
- 2 1⁄2 tsp. ground cumin
- 1 1⁄4 tsp. ground coriander
- 1⁄2 tsp. garam masala
- Kosher salt and freshly ground black pepper
- 1 (1-lb.) rack of lamb
- 3⁄4 cup labne
- 1⁄4 cup crumbled feta
- 1 tbsp. milk
- 1 clove garlic, finely grated
- 2 oz. baby arugula
- 1⁄4 cup toasted pepitas
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