Blueberry Lemon Ice Box Cake - adapted from Bon Appetite - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Indulge in a refreshing Blueberry Lemon Ice Box Cake with layers of creamy lemon yogurt, blueberry jam, and fresh berries. Perfect for dessert or sharing!
Ingredients
- 8 ounces plain whole milk Greek yogurt, room temperature
- ¾ cup confectioner’s sugar
- 2 tablespoons finely grated lemon zest
- 2½ cups heavy cream, chilled
- 1 cup lemon curd, divided
- 16 graham crackers, divided
- 1½ cups blueberry jam or all fruit spread
- ½ cup fresh blueberries, plus 1 cup for serving
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