Effortless One-Pan Creamy Penne with Spinach and Italian Sausage Recipe

Ingredients

• 1 pound (450 grams) Italian sausage, casings removed
• 2 cups uncooked penne pasta
• 3 cups chicken broth
• 1 ½ cups heavy cream (or half-and-half for a lighter option)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional, for a bit of heat)
• Salt
• pepper
• 4 cups fresh spinach leaves
• 1 cup grated Parmesan cheese
• Fresh basil or parsley, for garnish