Le Creuset's cherry, berry & almond clafoutis - Clarence Court Recipes

Name: Le Creuset's cherry, berry & almond clafoutis - Clarence Court Recipes
Ingredients: Unsalted butter for greasing; 500g mixed de-stoned cherries and berries (raspberries and blueberries work well); 100g golden marzipan, chopped into 2cm pieces; 100g ground almonds; 4 tbsp plain flour; 150g caster sugar; 3 Very Large Burford Brown eggs; 3 Very Large Burford Brown egg yolks; 500ml double cream plus extra for serving; 20g toasted flaked almonds; Icing sugar for dusting

www.clarencecourt.co.uk

Our Le Creuset's cherry, berry & almond clafoutis recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.

View full recipe on www.clarencecourt.co.uk

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Ingredients

Unsalted butter for greasing
500g mixed de-stoned cherries and berries (raspberries and blueberries work well)
100g golden marzipan, chopped into 2cm pieces
100g ground almonds
4 tbsp plain flour
150g caster sugar
3 Very Large Burford Brown eggs
3 Very Large Burford Brown egg yolks
500ml double cream plus extra for serving
20g toasted flaked almonds
Icing sugar for dusting