Le Creuset cherry, berry and almond clafoutis recipe

Name: Le Creuset cherry, berry and almond clafoutis recipe
Ingredients: Unsalted butter for greasing; 500g mixed de-stoned cherries and berries (raspberries and blueberries work well); 100g golden marzipan, chopped into 2cm pieces; 100g ground almonds; 4 tbsp plain flour; 150g caster sugar; 4 Clarence Court Burford Brown eggs; 4 Clarence Court Burford Brown egg yolks; 500ml double cream plus extra for serving; 20g toasted flaked almonds; Icing sugar for dusting

tasteoffrancemag.com

This classic clafoutis with a twist is a great pudding for entertaining. Using minimal effort, it makes for quite the showstopper

View full recipe on tasteoffrancemag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.

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Ingredients

Unsalted butter for greasing
500g mixed de-stoned cherries and berries (raspberries and blueberries work well)
100g golden marzipan, chopped into 2cm pieces
100g ground almonds
4 tbsp plain flour
150g caster sugar
4 Clarence Court Burford Brown eggs
4 Clarence Court Burford Brown egg yolks
500ml double cream plus extra for serving
20g toasted flaked almonds
Icing sugar for dusting