Cabbage Rolls from Treasured Polish Recipes for Americans by Polanie Club
Remove core from whole head of cabbage with sharp knife. Scald the cabbage in boiling water. Remove a few leaves at a time as they wilt. Cool before using. Wash rice in cold water and stir into 2 q...
Ingredients
- 1 lb. ground beef
- ½ lb. ground pork or veal
- ½ cup rice
- 1 egg
- Salt and pepper
- 2 tablespoon butter
- 1 onion, chopped fine
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