Cabbage Rolls from Polish Classic Recipes by Peter Zeranski
Cabbage comes back to your kitchen here as leaves of the basic green variety are used to envelope a delightfully tasty mix of beef, pork, and rice. Legend has it that in 1465, King Kazimierz IV fed...
Ingredients
- ½ pound ground pork
- ½ pound ground beef
- salt and pepper
- 1 cup of beef broth
- 1 head of cabbage (approximately 3 pounds)
- ½ cup of butter
- 1 14 ounce can of plum tomatoes
- 2 onions, chopped
- 1 tablespoon vegetable oil, butter or bacon fat
- 1½ cups cooked rice
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