Traditional Cabbage Rolls | Food Town

Ingredients

• 1 head green cabbage
• 1 pound ground pork or ground turkey
• ½ pound ground beef
• 2 small onions diced or 1 large
• 3 cloves garlic minced
• ½ teaspoon dill weed
• 3 tablespoons fresh parsley
• 1 can diced tomatoes (14 oz) undrained
• salt & pepper to taste
• 1 cup uncooked rice
• 1 egg
• 1 ½ cups + ⅓ cup tomato sauce or pasta sauce divided
• 1 can tomato soup 10.5 oz