Cheesy sprout gratin - Recipes from BritiShop, Thailand
Brussels Sprouts don't just need to be for Christmas. This recipe works great all year round, plus it's a great way to finish off any extras you have leftover after Christmas.
Ingredients
- 600 g - Brussels sprouts
- 50 g - Butter
- 2 piece - Shallots
- 50 g - Plain flour
- 750 ml - Milk
- 100 ml - Cream
- 1 tbsp - mustard
- 150 g - Cheddar
- 40 g - Breadcrumbs
- 2 piece - Thyme
- 60 g - Hazelnuts
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