Chick Pea Stew - Recipes | Goya Foods

Ingredients

• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 2 medium carrots, cut into ½ inch rounds
• 1 medium yellow onion, roughly chopped
• 1 leek, white and pale green parts only, halved vertically and cut into ½ inch moons
• 1 can GOYA® Tomato Sauce
• 2 tsp. GOYA® Minced Garlic
• 4 packets GOYA® Cubitos Chicken Bouillon
• 1 lb. beef chuck, cut into ¾ inch cubes
• 1 small ham hock (about ½ lb.)
• 2 cans(15.5 oz. each) GOYA® Chick Peas, drained and rinsed
• 1 lb. boneless, skinless chicken thighs and / or breasts, cut into 1 inch pieces
• 6 small new potatoes (about ½ lb.) halved
• 1 small MORCILLA (blood sausage), about 4 oz.
• 1 pkg. GOYA® Chorizo, cut into ½ inch rounds
• 1 cup GOYA® Fideos, broken into small pieces