Spicy Tuna Tekka Maki Sushi Recipe | Bumble Bee Seafoods

Name: Spicy Tuna Tekka Maki Sushi Recipe | Bumble Bee Seafoods
Ingredients: 1 5 ounce can of Bumble Bee® Solid White Albacore in Water; 1 ½ tablespoons seasoned rice vinegar; 2 cups just-cooked white rice; 2 tablespoons mayo; 1 ½ to 2 teaspoons Sriracha; 1 teaspoon rice vinegar; 1 teaspoon kosher salt; 2 tablespoons chopped green onions; 1 small cucumber, cut into ¼-inch wide strips, soaked in ice cold water then dried; ½ small avocado, pitted, peeled, and cut into ¼-inch wide strips; 5 nori (dried seaweed) sheets; Pickled ginger; Shoyu (soy sauce)

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Create a Delicious Appetizer With a Pantry Spicy Tuna Tekka Maki Sushi Recipe from Bumble Bee. Simple, Clear Instructions Produce a Great Result Every Time!

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Ingredients

1 5 ounce can of Bumble Bee® Solid White Albacore in Water
1 ½ tablespoons seasoned rice vinegar
2 cups just-cooked white rice
2 tablespoons mayo
1 ½ to 2 teaspoons Sriracha
1 teaspoon rice vinegar
1 teaspoon kosher salt
2 tablespoons chopped green onions
1 small cucumber, cut into ¼-inch wide strips, soaked in ice cold water then dried
½ small avocado, pitted, peeled, and cut into ¼-inch wide strips
5 nori (dried seaweed) sheets
Pickled ginger
Shoyu (soy sauce)