My Perfect Tekka Maki: A Simple Tuna Roll Recipe You’ll Love
Craving the best tekka maki? Try my easy version with juicy tuna and aromatic umami flavors! Perfect for sushi night at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 cups sushi rice (400 g)
- 2 ½ cups water (600 ml), for cooking the rice
- ¼ cup rice vinegar (60 ml)
- 2 tablespoons sugar (25 g)
- 1 teaspoon salt (5 g)
- 8 ounces sashimi-grade tuna, sliced into sticks (225 g)
- 4 sheets nori (seaweed)
- Soy sauce, for dipping
- Pickled ginger, for garnish
- Wasabi, optional
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