Vegan Lemon & Poppy Seed Muffins – Christine Bailey
Light and tangy vegan lemon & poppy seed muffins—perfect for tea time or breakfast, made with gluten-free flour and olive oil for a moist, heart-healthy treat.
Ingredients
- 300g gluten free self raising flour
- 2tsp baking powder
- 1/2 tsp bicarbonate of soda
- pinch of salt
- 200ml dairy free milk
- 60g xylitol
- 1tsp vanilla extract
- Juice and zest of 1 1/2 lemons
- 125ml light olive oil
- 3tbsp poppy seeds
More Like This
Lemon Poppy Seed Muffins by bakeitpaleo - FoodSocial
foodsocial.io
Lemon and Poppy Seed Muffins Recipe | Tasty Vegan Muffins
naturli-foods.com.au
Lemon and Poppy Seed Muffins Recipe | Tasty Vegan Muffins
naturli-foods.com
Lemon and Poppy Seed Muffins - Gluten-Free Heaven
freefromheaven.com
Lemon Poppy Seed Muffins
gigactic.com
Vegan Lemon Poppyseed Muffins - ZardyPlants
zardyplants.com
Lemon Poppy Seed Muffins - Weekend Craft
weekendcraft.com
.jpg)
Lemon and Poppyseed Muffins | Food By Remi
foodbyremi.com