Lemon and Poppy Seed Muffins - Gluten-Free Heaven
These quick to make lemon and poppy seed muffins from The Groovy Food Company are so light and fluffy thanks to the coconut flour...
Ingredients
- 60 g coconut flour
- 110 g olive oil
- 4 large free-range eggs
- 60 ml sweetener of choice (we used Organic Agave Nectar)
- 60 ml lemon juice
- 3 tsp poppy seeds
- 1 lemon (grated zest)
- 1 tsp gluten-free baking powder
- ½ tsp salt
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