Wild Alaska Halibut Cakes | Alaska Seafood Marketing Institute

Ingredients

• 2 pounds russet potatoes, peeled and cut into large chunks*
• 2 Tablespoons butter
• 6 green onions, trimmed and finely chopped (about 3/4 cup)
• 1 pound skinless Alaska Halibut, cut into large pieces
• 1 large egg, beaten
• Salt and freshly ground black pepper, to taste
• 3/4 cup (3 oz.) instant polenta, divided
• Vegetable oil, as needed for frying
• *Note: 3 cups of cooked firm instant mashed potatoes can be substituted for russet potatoes.