Korean Barbecue Chopped Sub – Cuso Cuts

Ingredients

• Beef Ribs - ¾ pound per person
• Rub
• 2 cups Lettuce
• 1 Firm Tomato
• 1 Red Onion
• 1 cup Parmesan fresh grated
• 1 tbsp Cuso’s Gravel Seasoning
• 1 tbsp Cuso’s Hot Honey Seasoning
• 1 tbsp Cuso's Spicy Garlic Buffalo Seasoning
• ¼ cup Japanese Barbecue Sauce
• ¼ cup Vinaigrette
• Set up a charcoal station
• Let it get red hot
• Grill the beef rigs until they have a little bark
• Remove from the heat
• Cool a bit
• Take out the bones
• Chop up the remaining beef. I enjoy using our Cuso’s Cleaver . It makes for light work.
• Slice the onion and tomato
• Add it to the meat mixture
• Chop again, mixing everything together
• Combine parmesan cheese, Cuso’s Gravel Seasoning, and Cuso’s Hot Honey Seasoning into the chopped mixture.
• Follow with barbecue sauce and vinaigrette
• Chop one final time
• Toast your sub buns
• Fill them up high!