Vegan Poblano White Bean Chili | Recipe Cloud App

Ingredients

• 2 poblano peppers
• 1 tablespoon olive oil
• 1 small white onion, roughly chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1–15 ounce can sweet corn kernels, rinsed and drained
• 1–28 ounce can hominy, rinsed and drained
• 2–15 ounce cans cannellini beans, rinsed and drained
• 4 cups low sodium vegetable broth
• 3 cups water
• Diced avocados, cilantro and crumbled tortilla chips for serving