Pork Cutlets With Pickled Pearl Onions And Pancetta Recipe
Editor's Note: Since I got my hands on Christopher Hirsheimer and Melissa Hamilton's latest Canal House cookbook, my wife and I have been cooking our way through it, with staggeringly great results....
Ingredients
- 8 ounces white or yellow pearl onions
- salt
- 2 bay leaves
- 8 black peppercorns
- 1 cup red wine vinegar
- 4 boneless pork loin cutlets
- Salt and pepper
- 2 tablespoons olive oil
- 1 cup pancetta
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