Pork Cutlets With Pickled Pearl Onions And Pancetta Recipe

Pork Cutlets With Pickled Pearl Onions And Pancetta Recipe

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Editor's Note: Since I got my hands on Christopher Hirsheimer and Melissa Hamilton's latest Canal House cookbook, my wife and I have been cooking our way through it, with staggeringly great results....

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Ingredients

  • 8 ounces white or yellow pearl onions
  • salt
  • 2 bay leaves
  • 8 black peppercorns
  • 1 cup red wine vinegar
  • 4 boneless pork loin cutlets
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 cup pancetta

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