Liturgical Year : Recipes : Spanish King's Cake | Catholic Culture

Ingredients

• 1 tablespoon active dry yeast
• 1/4 cup warm water (105-115 degrees)
• 1/4 cup milk
• 1/4 cup sugar
• 4 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon ground mace
• 2-2 1/2 cups flour
• 1 egg
• 1/4 cup golden raisins
• 1/4 cup chopped mixed candied fruit
• 1/4 cup chopped walnuts
• Confectioners' Icing (see link)
• walnut halves
• candied fruit