Sticky pork spare ribs
In a pressure cooker these sticky and saucy pork spare ribs can be whipped up in no time.
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Ingredients
- 1 1/2 kilograms american-style pork spare ribs
- 1 cup (250ml) water
- 1/3 cup (115g) orange marmalade
- 1/3 cup (80ml) kecap manis
- 4 cloves garlic, crushed
- 8 centimetre piece fresh ginger (40g), grated
- 2 teaspoons five-spice powder
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