Monkfish Kabobs Recipe - Food.com
Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb monkfish, cut into 2-inch cubes
- 1 medium sweet onion, cut into chunks
- 1 red bell pepper, seeded and cut into chunks
- 16 whole mushrooms, wiped clean
- 1 teaspoon ground cumin
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 4 skewers
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