Soft Violet Queen potato rolls | Romagnoli F.lli Spa
Soft, round and purple, these bread rolls made from Violet Queen potatoes, with their floury flesh and excellent properties, are perfect for a gourmet aperitif!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Ultra-fine “00” flour, 400g
- Violet Queen potatoes, 250g
- Manitoba flour, 100g
- Brewer’s yeast, 7g
- Barley malt, 5g
- Egg yolk, 1
- Sugar, 1 tablespoon
- Extra virgin olive oil, as required
- Table salt, to taste
- Black pepper, to taste
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