Easy Air Fryer Chicken Katsu - Crispy Japanese Cutlets
Make crispy, golden Japanese chicken katsu in your air fryer with this easy 22-minute recipe! Juicy inside, crunchy outside, and healthier than deep frying.
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Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or oil spray
- Cooked white rice
- Shredded cabbage
- Tonkatsu sauce, for dipping (store-bought or homemade)
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