Moroccan sweet potato, carrot and chickpea soup

Ingredients

• 2 tbsp coconut oil
• 1 large brown onion, roughly chopped
• 2 garlic cloves, crushed
• 1 tsp ground Changing Habits Coriander Seed Powder
• 2 tsp ground Changing Habits Cumin Powder
• 1/4 tsp Changing Habits Chilli Powder
• 600g orange sweet potato, peeled, diced
• 500g carrots, peeled, sliced
• 6 cups home made chicken stock or broth
• 300g can organic chickpeas, drained and rinsed
• 1/2 small lemon, juiced
• Homemade toasted bread croutons to serve
• Changing Habits Seaweed Salt to taste