Keema Mutabbak - Elephant Atta | 50 years of natural goodness

Ingredients

• 225g + for dusting, fine white flour
• ½ cup warm water (you might need little extra)
• 3 tbsp of oil
• Salt to taste
• 400g mince meat (lamb/beef)
• 2 medium onions, finely chopped
• 2 green chilies (you may adjust as preferred)
• 1 ½ tsp ginger, grated
• 1 tsp garlic, finely chopped
• 1/2 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/2 tsp black pepper powder
• 5 medium eggs, beaten
• 1 large tomato, finely chopped
• 1 cup of spring onions, finely chopped
• Salt as per taste
• 3 tbsp of oil+ for frying