Gajar Gobhi Shalgam ka Achaar - Zayka Ka Tadka

Name: Gajar Gobhi Shalgam ka Achaar - Zayka Ka Tadka
Ingredients: Carrots, Cauliflower, Turnip - 1 kg all together after cleaning them in ratio of 1:1: 0.5; Salt as per taste (abt 50 gms); Red chilli powder - 2 to 3 teaspoon; Turmeric/haldi powder - 1 to 1.5 teaspoon; Mustard/Rai powder - 2 to 3 teaspoon; Jaggery/Gur - 150 gms; Mustard oil - 150 to 200 ml; White vinegar - 150 ml; Garam Masala - 1/2 teaspoon (optional)

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Gajar Gobhi Shalgam ka Achaar has crunchy cauliflower, carrots and turnips in a spicy, sweet and tangy base. Gajar Gobhi Shalgam ka Achaar is a colourful winter

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Ingredients

Carrots, Cauliflower, Turnip - 1 kg all together after cleaning them in ratio of 1:1: 0.5
Salt as per taste (abt 50 gms)
Red chilli powder - 2 to 3 teaspoon
Turmeric/haldi powder - 1 to 1.5 teaspoon
Mustard/Rai powder - 2 to 3 teaspoon
Jaggery/Gur - 150 gms
Mustard oil - 150 to 200 ml
White vinegar - 150 ml
Garam Masala - 1/2 teaspoon (optional)