Gajar Palak Matar Ka Saag - Zayka Ka Tadka
Gajar Palak Matar Ka Saag is a mouthwatering winter delight. It goes well with all Indian flatbreads or even with one-pot meals like Khichdi, Rice, Dalia, Kjeech etc.
Ingredients
- Carrot/Gajar - 300 Gram
- Palak/Spinach Leaves - 150 to 200 Gram
- Peas/Matar - 1 Cup
- Tomato - 2 medium sized
- Onion -1 (optional)
- Salt - as per taste
- Turmeric/Haldi powder - 1/4 Teaspoon
- Coriander/Dhania powder - 1 Teaspoon
- Red chilli powder - 1 Teaspoon
- Heeng/Asafoetida - 1 pinch
- Cumin/Jeera - 1/2 Teaspoon
- Oil - 1 Tablespoon
More Like This
Matar Pyaz Ki Kadhi - Zayka Ka Tadka
zaykakatadka.com
Matar Ki Chaat | Hare Matar Ki Chaat - Zayka Ka Tadka
zaykakatadka.com
Carrot Spinach Chana Dal Ka Saag - Zayka Ka Tadka
zaykakatadka.com
Matar Paneer | Matar Paneer ki Sabji - Zayka Ka Tadka
zaykakatadka.com
Masala Paratha With Matar Pyaz Ki Sabji - Zayka Ka Tadka
zaykakatadka.com
Gajar Gobhi Shalgam ka Achaar - Zayka Ka Tadka
zaykakatadka.com
Haldi Matar Ki Sabji - Zayka Ka Tadka
zaykakatadka.com
Matar Suji Ki Kachori | Sooji Matar Kachori - Zayka Ka Tadka
zaykakatadka.com