Mike van de Elzen: Beef Krokets
Dutch Krokets are very, very Moorish. Think slowly braised beef, shredded and pulled together in a tasty gooey meat sauce. Crumbed and fried until crispy!
Keywords
- Recipe
- MikevandeElzen
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Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Colander
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Refrigerator
- Skillet
Ingredients
- 1kg beef blade or topside
- 2 tsp salt
- Cracked pepper
- 100g butter
- 100g flour
- 3 tsp gelatin powder
- 1 cup flour
- 1 egg
- 1 cup milk
- 1 cup breadcrumbs
- Vegetable oil for frying
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