Roasted Pineapple with Maple Butter Sauce, served with Doughnuts
Have you ever tried fruit on the BBQ? James is serving with maple butter sauce and award-winning, plant based doughnuts from Borough 22!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Ice cream scoop
- Plate
- Spoon
Ingredients
- 1 pineapple, skin removed and cut into 6 lengthways
- 50g dark brown sugar
- 50g butter, melted
- Pinch of ground cinnamon
- 75g dark brown sugar
- 50ml maple syrup
- 75g butter
- 50ml double cream
- 50g raisins
- 50ml rum
- 6 doughnuts
- Few sprigs of Mint
- Vanilla ice cream
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