Roasted Pineapple with Prosciutto | James Beard Foundation
At Chefs & Champagne, Scoot Uehlein prepared this dish with duck prosciutto, but he says that the more common pork product works well, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 tablespoon fresh rosemary
- 1/4 cup extra virgin olive oil
- 1 medium pineapple, top removed
- 8 ounces prosciutto di Parma
- Freshly ground black pepper to taste
More Like This
Roasted Pineapple with Prosciutto Recipe | James Beard Foundation
archive.jamesbeard.org
Mousse di Prosciutto di Parma with Pineapple Mostarda - Prosciutto Di Parma
parmacrown.com
Riesling-Poached Pineapple with Rosemary Whipped Cream Recipe | James Beard Foundation
archive.jamesbeard.org
Persimmons with Mozzarella, Prosciutto, and Maple Vinaigrette Recipe | James Beard Foundation
archive.jamesbeard.org
Roasted Pineapple with Maple Butter Sauce, served with Doughnuts - James Martin Chef
jamesmartinchef.co.uk
Spice Roasted Pineapple with Creamy Rice Conde and Pomegranate Syrup -
foodepedia.co.uk
Pineapple Roast Chicken with Lemony Pearl Couscous | RICARDO
ricardocuisine.com
Roasted Pineapple Salad with Sherry Vinaigrette - Eat Splendid
eatsplendid.com