OVEN BAKED COCONUT SHRIMP - Turnpaugh Health & Wellness

OVEN BAKED COCONUT SHRIMP - Turnpaugh Health & Wellness

turnpaughhwc.com

Easily baked shrimp coated in crispy coconut and seasonings—perfect for a healthy weeknight dinner! Try different spices for a tasty twist. Servings: 6.

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Ingredients

  • ¾ lb. large or colossal-size shrimp, peeled & deveined leave tails on the larger shrimp
  • 2 large eggs
  • ¾ cup sweetened coconut flakes
  • 1/2 cup gluten free all-purpose flour
  • 2 Tablespoons GF Panko Bread crumbs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp cayenne pepper or chili powder for a milder punch
  • Avocado cooking spray

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