Crispy Shrimp and Bacon Loaded Baked Potato Recipe
Creamy shrimp and bacon loaded baked potatoes bring coastal flair to dinner tables. Bold flavors and easy preparation steps wait in the recipe for hungry home cooks.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Saute pan
- Saucepan
- Paring knife
- Grater
- Fork
- Spatula
- Spoon
- Mixing bowl
Ingredients
- 1 pound shrimp (peeled and deveined)
- 1/2 pound bacon (chopped)
- 4 large russet potatoes
- 1/2 cup Parmesan cheese (fresh shredded)
- 1/2 cup shredded cheese
- 1 1/2 cups heavy cream
- 4 tablespoons butter
- 1 tablespoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon Italian herbs
- 2 tablespoons olive oil
- Ashley’s Seafood Secret seasoning (to taste)
- Assorted vegetables (for sautéing)
- Garlic powder (for sautéing)
- Salt (for sautéing)
- Black pepper (for sautéing)
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